Distilluva

From the distillation of fermented grapes we have obtained a new, young , flavoured product, which is only lightly alcoholic. The "fruit distillate", of extraordinary flavour and aroma , could not but be held in a precious bottle, blown by master glassmakers.

DISTILLATION

Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

TECHNICAL DATA

Alc. 40% vol. - ml. 350 - h. cm 24

SERVICE TEMPERATURE

16-18° C.