Grappa di Amarone
We have used only fresh pressed grapes from Corvina, Molinara, Rondinella, pressed after being dried, to obteined this fine, young grappa with a full, but light aroma. The scent remainding you of cherry preserves and ripe fruit.
VarietY Grapes
Corvina, Molinara, Rondinella.
Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.
Technical data
Alc. 40% vol. - ml. 500 - h. cm 31,5
service Temperature
16-18° C.
Sensations
Visual
Young, bright transparent.
Taste
Full, but light aroma.
Olfactions
Cherry preserves and ripe fruit.
Overall Sensations
Elegant and pleasant.
