Cod 09
The freshly pressed matter from selected Pinot Grigio grapes is used to produce this very distinctive grappa. It is clear in colour with a fruity scent and dry finish. Contained in an elegant bottle, which was mouth blown by the famous Venetian maestro, R. Gandini.
43%vol. - 350ml - h.cm 35

Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

Service temperature
16-18° C.

Cod 011
The freshly pressed matter from selected Pinot Grigio grapes is used to produce this very distinctive grappa. It is clear in colour with a fruity scent and dry finish. Contained in an elegant bottle, which was mouth blown by the famous Venetian maestro, R. Gandini.
43%vol. - 350ml - h.cm 33,5

Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

Service temperature
16-18° C.

Cod 016
The freshly pressed matter from selected Pinot Grigio grapes is used to produce this very distinctive grappa. It is clear in colour with a fruity scent and dry finish. Contained in an elegant bottle, which was mouth blown by the famous Venetian maestro, R. Gandini..
43%vol. - 350ml - h.cm 33

Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.

Service temperature
16-18° C.

Grappe di Pinot Grigio

The freshly pressed matter from selected Pinot Grigio grapes are used to produce this very distinctive grappa.


Alc. 43% vol. - ml. 350 - h. cm 33,5


Alc. 43% vol. - ml. 350 - h. cm 33,5


Alc. 43% vol. - ml. 350 - h. cm 33,5