Variety grapes
Cabernet, Fragolino, Merlot.

Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.


Sensations
Visual.
Young, bright transparent.

Olfaction.
Yellow fruit preserves.

Taste.
Fruity and delicate flavour.

Overall sensations.
Elegant and pleasant.


Service temperature
16-18° C.

Grappa El Cào

Typical Veneto name given to the wine-shoot left after pruning. This grappa, moderately alcoholic, is obtained from the distillation of selected Cabernet, Merlot and Fragolino pressed grapes, which give it a smooth and delicate flavour.


Alc. 40% vol. - ml. 500 - h. cm 31,5

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