Variety grapes
Corvina, Molinara, Rondinella.

Distillation
Antique system of vapour at low pressure in copper cauldron at intermittent cycles.


Sensations
Visual.
Young, bright transparent.

Olfaction.
Cherry preserves and ripe fruit.

Taste.
Full, but light aroma.

Overall sensations.
Elegant and pleasant.


Service temperature
16-18° C.

Grappa di Amarone

We have used only fresh pressed grapes from Corvina, Molinara, Rondinella, pressed after being dried, to obteined this fine, young grappa with a full, but light aroma. The scent remainding you of cherry preserves and ripe fruit.


Alc. 40% vol. - ml. 500 - h. cm 31,5

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